Notepad Corner

Frequent cooking such as baking, roasting and food spills can build up grease and charred food into your stove, oven or microwave. Charred food when accumulated turn into carbon, the reason why there is a strong burning smell when cooking and eventually can taint your food which can be harmful to your health. Cleaning your cooking appliances regularly using the green cleaning solution of baking soda and water, instead of the harsh commercial oven cleaner chemicals is best recommended. Here are tips on how to clean your cooking appliances: Remove the oven grills and burners on the stovetop and wash in soapy water. Rinse thoroughly and drip dry.  Clean the stovetop, interior and exterior walls of the oven using the water and baking soda solution to remove cooked-on food spatters and scatters.   Unclog burner holes using an old toothbrush. Clean under and behind the cooking range too. For convection oven, read manual and follow instructions carefully if it

The Refrigerator, defrosting Unplug. Dump lingering leftovers and spoiled food.  Check on labels and expiry dates of bottled spreads like the peanut butter, jam, etc. Transfer the rest of the food into a cooler. Surround the base with a thick layer of old newspapers or a big rag.  To make the defrosting much quicker, unplug the refrigerator, 2 hours prior to cleaning it. Attend to the condenser coils at the back of the refrigerator.   These collect dusts and needs cleaning every couple of months.   Snap off the grate, then use a coil cleaning brush or your vacuum’s crevice tool. Once defrosted, sponge the walls with a solution of baking soda and water. Rinse with a microfiber fiber dipped in water.    Wipe the door seal and gasket. Then wipe the outer surfaces and handle. I place a small piece of charcoal to help absorb odors. Plug and fill. I do refrigerator defrosting weekly. Counters and Cabinets Counters and Cabinets are also cleaned weekly in our household. I just use a